Change a price once. Every channel updates.
One master menu. Syncs to your POS, online ordering page, WhatsApp channel, and QR tables in under a second. No dual management, no version conflicts, no outdated prices.
Edit a price or toggle availability — all channels sync instantly
Full menu control in one place
One-Change Sync
Edit anything in the master menu — a price, a description, an item name — and all channels update in under a second. POS, online ordering page, WhatsApp menu, and QR table menus are always in sync. No version drift, no outdated prices on one channel.
Modifier Groups
Define size options, add-ons, sauces, and side choices once — then attach them to any number of menu items in a single click. The kitchen sees every modifier clearly on the KDS screen, eliminating the most common source of wrong-order errors during busy service.
86 an Item Instantly
When you run out of an item mid-service, toggle it off and it disappears from every ordering channel within a second — QR tables, online page, WhatsApp menu. Customers can no longer select it until you toggle it back on. No angry calls about sold-out items.
Item Images & Descriptions
Upload a high-quality photo and write a compelling description for each item. QR and online menus become a proper digital experience that drives upsells — menus with images convert 30% better than text-only menus. Add tags like 'Best Seller' or 'Chef's Pick' to highlight key items.
Categories & Subcategories
Organize your menu into Starters, Mains, Desserts, Beverages — or any structure that fits your format. Subcategories keep long menus navigable. Customers on QR tables and the online page find what they want in seconds instead of scrolling through a wall of items.
Time-Based Availability
Set breakfast items to appear only from 8am to 12pm. Show lunch specials only on weekdays. Make happy hour cocktails visible only between 5pm and 8pm. All availability windows are fully automated — no staff needed to manually hide or show items.
Combo & Bundle Builder
Create meal deals — Burger + Fries + Drink at a bundled price — and apply them to POS and online ordering simultaneously. Bundles display as a single item with a clear saving shown. A well-designed combo drives average basket size up by 20-30% with no extra effort.
Multi-Language Names
Add item names in both English and Urdu. Customers using QR tables or the online ordering page see the menu in the language that suits them best. Urdu menu support is rare in restaurant POS systems — it makes a meaningful difference for customers who prefer it.
The QR code you never touch again
A printed QR sticker and a live digital menu behave very differently. Here's what that difference actually means for a busy restaurant.
The QR code never changes. The menu behind it does.
This is the one fact worth remembering about digital menus: the code printed on the table is just a pointer. Change a price, add a weekend special, or mark an item sold out mid-service, and it goes live on every table at once — the same QR code, showing something different a second later. You never reprint a QR code because your menu changed. You only ever print it once.
Setup is minutes, not days
Upload the menu, the QR code generates automatically, print it and place it on the tables — that's the entire setup. There's no design step, no waiting on a printer's turnaround, no coordinating a relaunch date across branches. A restaurant can go from a spreadsheet of items to QR codes on every table in one sitting, and every edit after that is just a menu update, not a reprint job.
Guests browse and order from the same scan
Scanning the table QR opens the live digital menu — full descriptions, photos, current prices, and real-time availability, not a static PDF. QR Tables is one of the ordering channels the master menu syncs to alongside POS, the online ordering page, and WhatsApp, so a guest isn't just looking at a menu, they're looking at the same menu the kitchen and the till are working from at that exact moment. Which channels you actually enable for taking the order — QR, WhatsApp, counter, or all three — is a setting per restaurant, but the menu behind every one of them is always the same source.
One menu, every branch — with room to differ
For restaurant groups, a change to the master menu propagates to every branch that uses it — no re-uploading the same update location by location. Where a branch genuinely needs to run differently, individual items can be overridden per branch, including price, without touching the shared menu everyone else is working from. Karachi can carry a seafood special Lahore doesn't stock, or price a dish differently to match local ingredient cost, and neither branch's override leaks into the other's menu.
Works best with
Menu Management connects to every customer-facing channel in Kliovo Dine.
The POS always reflects the master menu — no separate menu setup required at the counter. Price changes and availability toggles apply instantly.
Your branded online ordering page pulls directly from the master menu. Mark an item 86'd and it disappears from the ordering page in under a second.
Every modifier and add-on configured in the menu flows through to the KDS exactly as entered — no manual translation, no missing instructions.
Who uses Menu Management?
Unified menu control is valuable for any format — but especially these.
QSRs update prices frequently and run time-limited promotions. One-change sync and time-based availability ensure the customer always sees the right price at the right time.
Cafes with complex modifier menus (milk types, sizes, extras) need modifier groups that work seamlessly across POS, QR, and WhatsApp ordering — without separate setup per channel.